Beyond Sauvignon Blanc

Image by Anne Bentley of two women drinking wine

Sauvignon Blanc might still be considered New Zealand’s flagship variety, but there’s growing global awareness that this country produces award-winning wines in just about every style.

In this podcast, Wine Enthusiast’s New Zealand/Australia editor Christina Pickard interviews master sommelier Christopher Tanghe and looks at the diverse styles and varieties New Zealand produces.  

Listen (or read) at your leisure here!

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