Very dense colour with a pure ruby edge. It has an ebullient nose which is varietally precise: black pepper, full red and black berry fruit, roses, subtle milk chocolate and the soft inky smell of ripe fruit tannins. It has a taut structure - built to last, with flavours of red and black sauvage berries and a touch of caramel/milk chocolate. It presently appears elegant and tight rather than weighty, but because of its concentration I expect it to blossom and round out when the tannins soften. It appears to be a long term proposition - evaluate in 3-4 years.
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