News & Events

A Switch From Cork

Here we share an article written by Bob Campbell on our move towards Diam closures for some of our recent white wines.

This musing by our winemaker Wilco Lam was written for our 2017 annual magazine and looks at commonalities and traits that plant life has to humans or animals, which may help to shape the personality of a wine.

Influence the Influencers

Enjoy this musing written by our winemaker Wilco Lam for our 2018 annual magazine, re-posted here in full.

‘Syrah, not Pinot, is NZ’s best red’

Sharing an article written by Jancis Robertson, following on from a Dry River tasting she attended in London this month with Wilco Lam and Neil McCallum – Dry River winemakers past and present.

Robertson Lodges family reunion

Join Wilco Lam our winemaker at the Robertson Lodges for their “family reunion” this May, showcasing the very best of New Zealand food and wine over one fun-filled weekend.

Winemaker Wilco Lam discusses Wairarapa life

Wilco Lam talks to the Wairarapa Journal about his experience of moving to the area, and what it means to him

The Dry River 2018 Magazine

Our 2018 edition of the Dry River magazine is now available for you to read online. This year we feature a delicious recipe from Capitol Restaurant, reviews for our current release wines from Gary Walsh of The Wine Front as well as tasting notes, articles and our comprehensive cellaring guide.

News & Events

A Switch From Cork

The Sixth Sense

Influence the Influencers

‘Syrah, not Pinot, is NZ’s best red’

Robertson Lodges family reunion

Winemaker Wilco Lam discusses Wairarapa life

The Dry River 2018 Magazine

We Say Syrah: Raising the bar for New Zealand Syrah

Words from RIEDEL glassware

Two days away in the sunny Hawke’s Bay