This musing by our winemaker Wilco Lam was written for our 2017 annual magazine and looks at commonalities and traits that plant life has to humans or animals, which may help to shape the personality of a wine.
Continue reading The Sixth Sense
Enjoy this musing written by our winemaker Wilco Lam for our 2018 annual magazine, re-posted here in full.
Continue reading Influence the Influencers
Sharing an article written by Jancis Robertson, following on from a Dry River tasting she attended in London this month with Wilco Lam and Neil McCallum – Dry River winemakers past and present.
Continue reading ‘Syrah, not Pinot, is NZ’s best red’
Join Wilco Lam our winemaker at the Robertson Lodges for their “family reunion” this May, showcasing the very best of New Zealand food and wine over one fun-filled weekend.
Continue reading Robertson Lodges family reunion
Wilco Lam talks to the Wairarapa Journal about his experience of moving to the area, and what it means to him
Continue reading Winemaker Wilco Lam discusses Wairarapa life
Our 2018 edition of the Dry River magazine is now available for you to read online. This year we feature a delicious recipe from Capitol Restaurant, reviews for our current release wines from Gary Walsh of The Wine Front as well as tasting notes, articles and our comprehensive cellaring guide.
Continue reading The Dry River 2018 Magazine
Dry River join 12 other New Zealand Syrah producers in bid to raise awareness for one of the country’s great wines.
Continue reading We Say Syrah: Raising the bar for New Zealand Syrah
Take a tour of the Riedel factory and learn why we exclusively use Riedel glassware to pour our wine at Dry River.
Continue reading Words from RIEDEL glassware
Some notes on a great trip away with the Dry River team, time for research as well as relaxation.
Continue reading Two days away in the sunny Hawke’s Bay
The 2017 Annual Brochure is out now for your viewing pleasure.
Continue reading Our 2017 Annual Magazine