News & Events

‘Syrah, not Pinot, is NZ’s best red’

Sharing an article written by Jancis Robertson, following on from a Dry River tasting she attended in London this month with Wilco Lam and Neil McCallum – Dry River winemakers past and present.

Robertson Lodges family reunion

Join Wilco Lam our winemaker at the Robertson Lodges for their “family reunion” this May, showcasing the very best of New Zealand food and wine over one fun-filled weekend.

Winemaker Wilco Lam discusses Wairarapa life

Wilco Lam talks to the Wairarapa Journal about his experience of moving to the area, and what it means to him

The Dry River 2018 Magazine

Our 2018 edition of the Dry River magazine is now available for you to read online. This year we feature a delicious recipe from Capitol Restaurant, reviews for our current release wines from Gary Walsh of The Wine Front as well as tasting notes, articles and our comprehensive cellaring guide.

We Say Syrah: Raising the bar for New Zealand Syrah

Dry River join 12 other New Zealand Syrah producers in bid to raise awareness for one of the country’s great wines.

Words from RIEDEL glassware

Take a tour of the Riedel factory and learn why we exclusively use Riedel glassware to pour our wine at Dry River.

Two days away in the sunny Hawke’s Bay

Some notes on a great trip away with the Dry River team, time for research as well as relaxation.

Our 2017 Annual Magazine

The 2017 Annual Brochure is out now for your viewing pleasure.

Our Journey to Organics

A little insight into the steps we are taking to move Dry River towards organic farming practices

Pop Up Cellar Door – Toast Martinborough Weekend 2016

Dry River hosts a one day only Pop Up cellar door, for Toast Martinborough visitors and locals alike to come and enjoy wine and food in our peaceful setting.