The grapes for this wine were picked in several parcels around mid-April to achieve a spread in flavours. The juice fermentation elected to stop slightly short of dry and yielded a wine with a bouquet of flowers, dry straw and lemon peel with hints of spice with a long, fresh palate tasting of limes, lemon zest and with mineral notes. It has an almost mouth-watering intensity and a long aftertaste but is in a fairly restrained style which gives the impression that there is quite a lot to emerge.
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