This wine is a light green-gold with lifted up-front florals, smelling of red clover, granny smith apples, a touch of melon as well as an obvious minerality. The palate reminds me of crunchy Granny Smith apples and grapefruit with traces of white honey and it has a mineral aspect which I liken to sucking on river stones. The palate is silky but taut with a persistent Meyer lemon after-taste. This wine is drinking well now but it has a very low pH and may be expected to age slowly and gracefully for quite some years. Be aware that, as with all our cellared wines, it will tend to appear quite taut when first opened and decanting for a few hours can be beneficial even when it has considerable bottle age.
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