This wine is a light green-gold, smelling of jasmine and frangipani blossom, marmalade, honey and fruitcake spice. The palate is full, but with a rich mid-palate showing grapefruit sprinkled with ginger and allspice, bush honey and sandalwood - an elegant floral lift. We enjoy these wines as pre-dinner aperitifs or with cheese, although they are commonly recommended with mildly spiced and rich foods. It should benefit from 2-5 years cellaring; maybe more under good conditions.
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