This wine is an opulent light gold with tints of green, smelling of quinces and with undertones of nuts. Very low yields appear to be the norm with this quality “tokay à petit grain” clone of Pinot gris, no doubt contributing to the boldly stated flavours. They remind me of quinces with a touch of cloves alongside subtle mineral and savoury notes all set in a rounded textural palate which demands time in the cellar. To develop classic Pinot gris complexity we suggest you drink from 4-10 years with good cellaring, evaluating the wine as it develops.
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