Deep straw with green hues which suggests well ripened and exposed fruit. The nose is aromatic in the honey suckle and apricot spectrum with lifted floral nuances of Daphne or Christmas Lilly. A ground almond flour note is also present spanning both the aroma and taste ranges. Everything about Viognier is amplified which makes it difficult to categorise-whilst we consider it an aromatic wine, it also has a chalky palate when dry which often confuses tasters. We have been producing Viognier since 2006, and older bottles remain in good condition, however we recommend you enjoy this wine in its youth (three to five years).
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