This wine is light gold with a definite greenish sheen. The nose is distinctly Viognier; open and fragrant with a mix of tropical flowers and perfumes, ripe juicy pear, fresh apricots and exotic spice. The palate is lush rather than sweet with a low level of residual sugar that offers a glossiness to its texture. Old fashioned ripe pear, apricots and yellow peach with a subtle lift of mandarin zest make up an intriguing flavour spectrum which finishes with a clean and refreshing aftertaste. We would liken the role of this wine to our Pinot gris and pair it with richer dishes but perhaps leaning towards more delicate flavours such as chicken, or you could enjoy it with cheese or as an aperitif.
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