The wine is a rich ruby right through to its edge. A delicate floral lift in bouquet is followed by a range of berry aromas with hints of talc and aromatic black tea. As for the Pinot gris, first impressions are of minerality and fullness giving transparency to the palate, and this is followed by precise, almost delicate flavours of predominately red berries underpinned by notes of fruit cake spice and threaded with touches of black tea from the ripe but understated fruit tannins. A long aftertaste, mouthwateringly refreshing,pretty. When cellared under good conditions, our Pinot noirs are best drunk from about 3 or 4 years old and can be relatively long lived.
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