Join Wilco Lam our winemaker at the Robertson Lodges “family reunion” of food and wine.
Everyone loves a family reunion, and Robertson Lodges promise a happy one at The Lodge at Kauri Cliffs when three Head Chefs – Barry Frith (Kauri Cliffs), James Honore (Cape Kidnappers) and Jonathan Rogers (Matakauri Lodge) reunite to create a six- course tasting menu matched to Dry River Wines.
Showcasing the very best of New Zealand food and wine over one fun-filled weekend from Friday 24th – Sunday 26th May 2019 at Kauri Cliffs.Visit the Robertson Lodges’ events page for more information on the event and to make a booking.
