Blog

Our focus at Dry River has always been to create wines with personality reflective of Martinborough’s soil, climate, and people. One of the key contributors to this vision is spontaneous fermentation because yeast is a wonderful indicator of what makes a region unique.

This musing by our winemaker Wilco Lam was written for our 2017 annual magazine and looks at commonalities and traits that plant life has to humans or animals, which may help to shape the personality of a wine.

Enjoy this musing written by our winemaker Wilco Lam for our 2018 annual magazine, re-posted here in full.

Take a tour of the Riedel factory and learn why we exclusively use Riedel glassware to pour our wine at Dry River.

Some notes on a great trip away with the Dry River team, time for research as well as relaxation.

A little insight into the steps we are taking to move Dry River towards organic farming practices

A glimpse of our 2016 vintage and looking back at our autumn formal release tastings

Please watch our beautiful drone footage, showing Dry River vineyard from an all new perspective. The perfect morning to capture the team laying the bird’s nets.

Pinot noir bottling is an exciting time of year at Dry River. We captured our unique approach on video to share with you