Magazine

Dry River 2020 Magazine

As the COVID-19 virus continues to globally spread havoc, societies rise against social injustice, and climate change seeps further into our consciousness, we in the New Zealand wine industry are being confronted with and challenged out of our privileged position, in many ways.

Our annual magazine; 2019 edition

The Dry River annual magazine presents the 2019 edition. Fresh new content including articles, reviews, recipes, tasting notes and more!

The Dry River 2018 Magazine

Our 2018 edition of the Dry River magazine is now available for you to read online. This year we feature a delicious recipe from Capitol Restaurant, reviews for our current release wines from Gary Walsh of The Wine Front as well as tasting notes, articles and our comprehensive cellaring guide.

Our 2017 Annual Magazine

The 2017 Annual Brochure is out now for your viewing pleasure.

Our annual magazine: 2016 edition

Our annual brochure is now available to view online, with tasting notes, articles, recipes and more. Please read on and enjoy.