Nature. Nurture. Knowledge.

Each vintage at Dry River is a celebration of nature’s generosity. We make wines of uncompromising quality, converting the land’s bounty into experiences you can taste.

The new pioneers – the team taking over the Dry River heritage brand. Ben McNab – Winemaker and Jillian Jesseph – Sales and Marketing Manager

Each vintage is a unique chapter in Dry River’s story.

Dry River was founded on the Martinborough Terrace in 1979 with a vision of creating unique, high-quality wines that age beautifully. It’s been our mission ever since.

We use organic farming and low-intervention winemaking practices to make wines that capture the wonder and surprise of each vintage.